The key to making authentic Kalabhuna lies in its spices. This traditional dish from Chittagong requires a generous amount of spices to create its unique flavor.
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The key to making authentic Kalabhuna lies in its spices. This traditional dish from Chittagong requires a generous amount of spices to create its unique flavor. Kalabhuna (Chattgaiya: Hala Bhuno) is a traditional meat curry from Chittagong made with beef or mutton. It has become famous and popular across all of Bangladesh today for its rich, flavorful taste and special cooking technique.
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